Fun Fine Dining
for Every Occasion
Pomelo Dining is the passion project of chefs Tjarda and Rosalie, a boutique catering company specializing in fun fine dining. We craft memorable dishes with seasonal ingredients for private dinners and corporate events. Every menu is designed to taste incredible and be a feast for your eyes. From intimate gatherings to large celebrations, we tailor each experience to you and your guests.
Services
Private Events
Personal, relaxed and made with love
Whether at your home or another location, we create a warm atmosphere with food inspired by Mediterranean cuisine, combined with flavors from Asia and Latin America. With careful attention to every detail, we make each dining experience one of a kind.
Menus & Pricing
4-course menu: from €50 p.p.
5-course menu: from €65 p.p.
6-course menu: from €75 p.p.
Custom drink and decoration arrangements: upon request.
Services
corporate Events
Refined, reliable and made to impress
Looking to impress clients, reward your team, or energize your next strategy day? We offer boutique catering that blends effortlessly into your event, whether it’s a walking lunch, a plated dinner, or a shared buffet designed to foster connection.
Menu Pricing
Light Lunch (buffet): from €20 p.p.
Feast Lunch (buffet): from €30 p.p.
Fine Dine Lunch (plated): from €45 p.p.
Custom drink, dessert and snack arrangements available upon request.
Services
Extra Services
We also offer extras such as wine pairing packages, themed styling, and on-site service. Pricing for these services is available upon request.
Menu
A peek into OUR kitchen
We can adapt our menus to suit your needs: vegetarian, vegan, or allergy-friendly options are all possible.
Our Story
FROM Dinner Parties to Dining Experiences
Pomelo Dining began with two friends who met while living in Barcelona, a vibrant city that deepened their love for food. They shared a passion for hosting dinner parties and exploring the best ingredients and flavors.
Rosalie, an experienced chef, is known for crafting extraordinary flavor combinations and has deep knowledge of wine and champagne pairing. She focuses on seasonal, nutritious ingredients and believes in the healing power of food to nourish both body and mind.
Tjarda trained at Ballymaloe Cookery School in Ireland, learning not only to cook but also food styling, fermentation, and baking. She refined her pastry skills at Deguelle in Amsterdam and brings creativity and hands-on expertise to menu creation and plating.
Together, Rosalie and Tjarda blend culinary skill, creativity, and passion to build Pomelo Dining into a business grounded in authenticity, seasonality, and exceptional taste.
FAQ
Stirring questions
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Our core service area is Amsterdam and the broader North Holland region. We’ve built strong relationships with local suppliers and venues here, allowing us to provide the best catering and private dining experiences in this area. However, we’re excited to expand and are now offering services nationwide and internationally.
For clients located outside of our core area, we are happy to accommodate them with an additional fee based on the distance from our base in Amsterdam. This helps cover the extra costs of transportation, delivery, and setup for longer-distance events. We always ensure that you are aware of these fees upfront.
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Our standard pricing includes only the food and service upon location, giving you the flexibility to tailor your event based on your own needs and preferences. However, we also offer a full range of event equipment including tables, chairs, glassware, cutlery, serving platters, linens, available for an additional fee.
You are welcome to use your own equipment or work with a third-party rental company. If you’d like us to take care of everything, we’re happy to incorporate the cost of any additional equipment or setup into your final quote, so you have one clear, transparent price.
We’re here to make your event as seamless as possible, whether you need a fully equipped setup or just want us to handle the food and service.
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Cancellations made at least 2 weeks before the event date are free of charge. Any changes to the booking should be communicated at least 1 week in advance. For cancellations or major changes made after the cancellation period, charges may apply to cover costs already incurred, such as ingredients, staff scheduling, or preparation. Our goal is to handle all requests fairly and transparently, and any applicable fees will be clearly communicated in cases of late changes or cancellations.
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Absolutely! We specialize in creating custom menus tailored to your vision. Whether you’re planning a themed event like a Mediterranean evening, or have a specific cuisine in mind, we can design a menu that fits your concept perfectly.
Just let us know your preferences, theme, or any dietary requirements, and we will craft a unique dining experience to match. Everything is available upon request, and we love bringing creative ideas to life.
