Fun Fine Dining
for Every Occasion
Pomelo Dining is the passion project of chefs Tjarda and Rosalie, a boutique catering company specializing in fun fine dining. We craft memorable dishes with seasonal ingredients for private dinners and corporate events. Every menu is designed to taste incredible and be a feast for your eyes. From intimate gatherings to large celebrations, we tailor each experience to you and your guests.
Services
Private Chef
At home or on location
We create a warm atmosphere with food inspired by Mediterranean cuisine, combined with flavors from Asia and Latin America. With attention to every detail, we make each dining experience one of a kind.
We offer:
Chef’s table at home
Celebrations on locations
Weddings
Holiday Chef
Menus & Pricing
3-course menu: from €50 p.p.
4-course menu: from €60 p.p.
5-course menu: from €70 p.p.
Custom drink and decoration arrangements: upon request.
Services
Event Catering
For your guests and teams
Looking to impress clients, reward your team, or energize your next strategy day? We offer boutique catering that blends effortlessly into your event, whether it’s a walking lunch, a plated dinner, or a shared buffet designed to foster connection.
We offer:
Corporate lunches
Office drinks & bites
PR event & launches
Brand activations
Gallery openings
Menu Pricing
Every event is unique. We tailor our pricing to your group size, menu type and preferences.
Services
Culinary Collaborations
Create something special
We love working with people who are passionate about food. Whether you're a brand wanting to create something memorable, a company looking to do something truly different, or simply someone with a great idea; let's talk. We bring the experience, the network, and the creativity to turn culinary concepts into real, unforgettable events.
We offer:
Guest Chef dinners
Pop-up restaurants
Cooking workshops
Wine Tastings
Retreat Chef
Menu Pricing
Every collaboration is unique. We tailor our pricing to your group size, menu type and preferences.
Services
Extra Services
We also offer extras such as wine pairing packages, themed styling, and on-site service. Pricing for these services is available upon request.
Menu
A peek into OUR kitchen
We can adapt our menus to suit your needs: vegetarian, vegan, or allergy-friendly options are all possible.
Our Story
FROM Dinner Parties to Dining Experiences
Pomelo Dining began with two friends who met while living in Barcelona, a vibrant city that deepened their love for food. They shared a passion for hosting dinner parties and exploring the best ingredients and flavors.
Rosalie van der Weide is an experienced chef with a great ability to create extraordinary flavor combinations. She focuses on seasonal, nourishing ingredients and believes that food should be both healing and joyful. Her deep understanding of wine and champagne pairing adds another layer to the dining experience she creates.
Tjarda Glas trained at Ballymaloe Cookery School in Ireland, where she embraced a farm-to-table philosophy and developed her skills in sustainable sourcing, food styling, baking and fermentation. She further developed pastry skills at Deguelle Patisserie in Amsterdam. Tjarda brings not only technical precision but also playful creativity to menu creation and plating.
Together, Rosalie and Tjarda blend culinary skill, creativity, and passion to build Pomelo Dining into a business grounded in authenticity, seasonality, and exceptional taste.
FAQ
Stirring questions
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We're based in Amsterdam and primarily serve North Holland, where we've established strong local supplier and venue partnerships for exceptional catering experiences. We also offer nationwide and international services.
For events outside our core Amsterdam area, we add a distance-based travel fee to cover transportation and setup costs. All additional fees are transparently communicated upfront during planning.
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Our pricing covers food and service, with flexibility for you to provide your own equipment or use third-party rentals. We also offer tables, chairs, glassware, cutlery, serving platters, and linens for an additional fee.
If you prefer a complete service, we'll include all equipment costs in your final quote for one transparent price. We're here to make your event as seamless as possible, whether you need a fully equipped setup or just want us to handle the food and service.
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Guest numbers can be adjusted up to 1 week before your event. Cancellation fees apply as follows:
2 weeks before event: 25% of total costs
1 week before event: 50% of total costs
From 48 hours before event: 75% of total costs
Major booking changes after the 1-week deadline may incur charges for costs already incurred. All fees are communicated transparently upfront.
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Absolutely! We specialize in creating custom menus tailored to your vision. Whether you’re planning a themed event like a Mediterranean evening or have a specific cuisine in mind, we can design a menu that fits your concept perfectly.
Just let us know your preferences, theme or any dietary requirements, and we will craft a unique dining experience to match. Everything is available upon request, and we love bringing creative ideas to life.
Contact
Tell us about
your event
SEE What’s cooking
